First saw this recipe on this YouTube video (8:22 - 8:59). Then I thought; how would that taste if it’s all natural fresh ingredients?

Here’s my remix:

• Two large potatoes, peeled.
• One clove of fresh Garlic, fine grated.
• One small red Onion, fine grated.
• Black pepper powder.
• A little bit of wheat flour.
• Salt.
• Sunflower oil (for the shallow frying below).

Mix them up real nice and let them sit for 5 minutes, then shallow fry them on medium-low heat till crispy and just the right hue of brown. Then have a taste; what you think? Yeah? Oh yeah.

Likely you’re getting ideas on how to tune the knobs of the ingredients (more of this, a little less of that, this instead of that, and what about fresh Chilli and the Maple syrup?) to get the taste just like you like. In my case, I’d like to try it with extra-virgin Olive oil, Cassava flour and fresh-ground black Pepper.